- BOMBON crème brûlée (dark)
NEW! Dark chocolate with vanilla, decorated with brown sugar.     Units per box: 90
In stock (2)
Bombons, bulk: 900gr per box. When frozen: acclimatise for 24 hours in your cooling, than acclimatise another 24 hours in 15-20°C before removing the seal. Do not store unsealed in a cooling and be carefull with sunlight.
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