- BOMBON colourfull mango caramel (milk)
Cane sugar, caramel and mango in a milk chocolate.     Units per box: 90
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Bombons, bulk: 90 pieces per box. When frozen: acclimatise for 24 hours in your cooling, than acclimatise another 24 hours in 15-20°C before removing the seal. Do not store unsealed in a cooling and be carefull with sunlight.
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